Toasted Vegetable Salad
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Roasted Vegetables Salad Recipe | Nancy Fuller | Food Network
Put on a large baking sheet and toss to combine with the Brussels sprouts, pumpkin seeds, olive oil, turnips, carrots and some salt and pepper. Roast the vegetables, stirring once, until… Read more…
Roasted Vegetable Salad Recipe – Allrecipes.com
Directions Preheat oven to 400 degrees F (200 degrees C). Grease a large baking sheet. Spread eggplant, yellow squash, asparagus, red bell pepper, red onion,… Bake in the preheated oven until vegetables are tender, about 15 minutes. Whisk olive oil, vinegar, parsley, lemon juice, oregano, … Read more…
Roasted Vegetable Salad | Martha Stewart | Martha Stewart
Directions 1. Preheat the oven to 375 degrees. Cut squash crosswise in 1/4-inch rings, and remove seeds. 2. Trim roots from leeks, leaving end intact; cut off greens from leeks,… 3. Cut brussels sprouts in half, and add to bowl. 4. Drizzle vegetables with 4 tablespoons olive oil, and sprinkle … Read more…
