How To Make Vegetable Fritters
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How To Make Fritters Out of Any Vegetable | Kitchn
Ingredients 1 1/2 pounds vegetable (s) of choice. 1 large egg. 1/2 cup grated or crumbled cheese. 1/4 to 1/2 cup all-purpose flour (or chickpea flour, if gluten-free). 1 tablespoon finely chopped fresh herbs, or 1 teaspoon ground spices. 1 clove garlic, minced. 1/2 teaspoon kosher salt. … Read more…
3 Ways to Make Vegetable Fritters – wikiHow
Hard vegetables, such as potatoes, carrots, and broccoli, work the best. Soft vegetables, such as mushrooms or tomatoes, might not work as well. You can use just one type of vegetable or a combination of different ones. Whatever you decide to do, plan on having 4 cups (600 grams) total. Read more…
Here's How to Make 2-Ingredient Vegetable Fritters | Kitchn
Toss the vegetables with chickpea flour, salt, and pepper. Use about 1/2 cup chickpea flour and a big pinch of salt and pepper for every 2 cups prepared vegetables. If youâ€
re using spices or chopped herbs, add them here. Read more…
