Vegetable Pot Pie Vegetarian Healthy Recipes
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healthy vegetarian pot pie recipe
Vegetarian Pot Pie Recipe | Aida Mollenkamp | Food Network
Directions. Heat the oven to 400 degrees F and arrange a rack in the middle. Melt butter over medium heat in a 3- to 4-quart Dutch oven or heavy bottomed saucepan. When it foams, add fennel, onions, and carrots, and cook … Sprinkle flour over vegetables, stir to coat, and cook until raw flavor is … Read more…
Easy Vegetable Pot Pie – My Gorgeous Recipes
Ingredients. 2 cups frozen vegetable mix (peas, carrots, peppers, sweet corn). 1 cup brussels sprouts, halved. 1/4 cup mushrooms, chopped. 1 cup vegetable stock (broth). 2 tbsp plain flour. 1 tsp chopped parsley. 1 ready-rolled shortcrust pastry sheet. 1 egg. salt and pepper to taste. 1 … Read more…
Healthy Vegetarian Pot Pie • Happy Kitchen
vegetarian pot pie is a healthy variation of chicken pot pie, without the meat of course… Broccoli and almonds replace the chicken in this easy vegetarian recipe. This pot pie is filled with colourful veggies, smooth béchamel with a nutty flair, enveloped in a flaky filo crust. Read more…
