Mexican Vegetables Roasted
roasted mexican vegetables
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Roasted Vegetable Recipe with a Mexican twist,
Ingredients: 1 zucchini sliced. 1/2 onion sliced 1/8 inch thick. 1 cup broccoli, cut into approx 1 inch size. 1/2 cup carrots, sliced 1/8 thick. 1 small jalapeno, stem and seeds removed, de veined and thinly sliced. 1/2 red bell pepper, sliced into 1/2 strips. olive oil. sea salt to taste. … Read more…
Roasted Vegetables for Mexican Nite Recipe – Food.com
DIRECTIONS Mix all the vegetables together with the oil. Then add salt, garlic powder, garlic, cumin and Old El Paso seasoning. Bake in the oven for approximately 25 minutes or until vegetables are tender. Read more…
Mexican Roasted Veggies Recipe by ChefDoogles – Cookpad
Roast at 400º for approximately 15 minutes or until vegetables are tender and caramelized. Shake tray to jostle veggies once or twice during cooking. Read more…
