Fresh Vegetable Storage
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How to Store Fruits and Vegetables – Real Simple | Real Simple
If your greens seem sandy or dirty—think lettuce from the farmersâ€
market—rinse and dry them well, then wrap them in a paper towel before placing in a plastic bag. Fruits and vegetables stored at room temperature should be removed from any packaging and left loose. The guidelines below assume that your produce is ripe and ready to eat. Read more…
How to Store Fresh Vegetables – dummies
Most fresh vegetables need to be stored in the refrigerator to stay fresh for very long. Store vegetables at room temperature only if youâ€re using them that day. Vegetables differ in how long they stay fresh stored in the fridge: Read more…
How to Store Vegetables to Keep Them Fresh Longer
Carrots, parsnips, turnips, beets, and radishes can be stored in a plastic produce bag and will last 2 weeks. The same goes for lettuce and other leafy greens, which will last from 3 days up to a week depending on how delicate the leaves are. Mushrooms will last 3 to 5 days and should be refrigerated in a paper bag. Read more…
