Mixed Vegetable Roasted
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Roasted Mixed Vegetables | Martha Stewart
Ingredients 1 medium onion, peeled and cut into 1 1/2-inch wedges. 1 medium red onion, peeled and cut into 1 1/2-inch wedges. 1 rutabaga, peeled and cut into 1-inch pieces. 4 small turnips, peeled and cut in half. 3 medium carrots, peeled and cut in half lengthwise. 1 pound butternut or acorn … Read more…
Mixed Roasted Vegetables Recipe – BettyCrocker.com
This also makes a tasty meatless main dish; just toss roasted vegetables with 8 ounces of cooked pasta. Sprinkle leftover veggies on a sauce-topped pizza crust. Top with shredded mozzarella cheese, and bake until the cheese melts. Read more…
Roasted Vegetable Medley Recipe – Allrecipes.com
Directions Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with 1 tablespoon olive oil. Place the yams, parsnips, and carrots onto the baking sheets. Toss the roasted peppers together with the garlic, basil, salt, and pepper in a large bowl until combined. Read more…
