Preserving Fresh Vegetables
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Best food preservation methods for fresh vegetables – The …
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s a guideline: Mature, slightly underripe produce is optimal for canning and pickling. Ripe produce is best for fresh eating, drying, and freezing. Overripe produce is suitable for cooking and freezing; cook vegetables into soup or stew. Moldy or decaying produce belongs in the composter or … Read more…
Preserving Fruits and Vegetables
Basic Storing Tips: Only store fully mature, healthy vegetables. Any bruised or immature vegetables should be eaten fresh or preserved by other means. Clean of soil and allow the outside of vegetables to dry before freezing. Keep a few inches of the stem on winter squash and also cut the green … Read more…
How to Freeze Fruits and Vegetables to Preserve Freshness …
The key to packing fruits and veggies for freezing is to keep moisture inside the package and air outside. Contact with air can cause changes in flavor and color. Pack fruit and vegetables in air-tight containers or moisture-proof, heavy-duty freezer bags, and force out as much air as possible. Wrap freezer bags in heavy-duty foil and seal with freezer tape. Read more…
