Roasted Chicken And Vegetables
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Roast Chicken and Vegetables Recipe – Allrecipes.com …
Directions Preheat oven to 385 degrees F (196 degrees C). Pour olive oil into a large bowl; toss potatoes, carrots, bite-size pieces of celery,… Rinse chicken and pat thoroughly dry with paper towels. Place the chicken atop the oiled vegetables; scatter remaining 1/4 cup of margarine pieces… … Read more…
Pan-Roasted Chicken and Vegetables Recipe | Taste of Home
Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes. Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken. Read more…
Roasted Vegetable Chicken Recipe – Allrecipes.com | Allrecipes
Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly with aluminum foil. Step 3 Roast at in preheated oven, basting occasionally, for 2 hours, removing the foil for the last half hour or so of cooking. Read more…
