Autumn Vegetable Paella
autumn vegetable paella pumpkinandpeanutbutter
early autumnal vegetable paella jamie geller
easy vegetable paella vegan spanish recipe simple
Autumn Vegetable Paella – pumpkinandpeanutbutter
Ingredients 2-3 tablespoons butter (vegan or regular), divided. 1 cup button mushrooms, sliced. 2 tablespoons freshly chopped parsley. 1 Medium yellow onion, sliced. 1 14 oz can diced tomatoes. 2 cups brown basmati rice. 4 cups low sodium vegetable broth. 1 teaspoon cinnamon. 1 teaspoon … Read more…
Autumn Vegetable Paella – Meatless Monday
Autumn Vegetable Paella 1/2 cup olive oil plus 1 tablespoon, divided. 3 tempeh sausages (or other vegetarian sausage). 1 large red onion, diced. 6 large cloves garlic, crushed. 1 bulb fennel, fronds and stems removed, bulb cut into thin strips. 1 medium butternut squash, peeled, seeded, and cut … Read more…
Autumn Vegetable Paella – Potluck at Oh My Veggies
This Autumn Vegetable Paella is packed with fall flavor and is naturally vegan & gluten free. Read more…
