French Vegetable Gratin
french green vegetable au gratin recipe
provencal vegetable gratin good life france
potato gratin recipe bettycrockercom
French Green Vegetable au Gratin Recipe
Ingredients 1 small onion (finely chopped). 1 tablespoon olive oil. 2 tablespoons all-purpose flour. 3/4 teaspoon salt. 1/4 teaspoon ground black pepper. 1/2 teaspoon poultry seasoning. 1 1/2 cups whole milk. 1 pound broccoli (chopped). 2 cups chopped leaf spinach. 1 pound zucchini … Read more…
French Vegetable Gratin – Prevention
French Vegetable Gratin Mar 10, 2016 With the availability of prepackaged sliced fresh vegetables (even onions come prechopped), preparing sophisticated meatless main dishes has never been easier. Read more…
Provencal Vegetable Gratin : The Good Life France
A scrumptious dish for classic Provencal vegetable gratin from Chef Daniel Galmiche, Michelin star chef and author of the French Brasserie cookbook – The Heart of French Home Cooking… Preparation time 20 minutes, plus making the aubergine caviar Cooking time 1 hour 5 minutes. Ingredients 2 large yellow courgettes, cut into long 5mm/¼in … Read more…
