Indian Vegetable Stirfry
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Indian five-spice vegetable stir-fry recipe – BBC Food
Method Heat 2 tablespoons of the oil in a wok or a large non-stick frying pan over a high heat. Add the sriracha and fresh coriander to the vegetables and mix through. Meanwhile, heat the remaining 4 tablespoons of oil in a small frying pan over a medium heat. Add the Indian five-spice to the … Read more…
Indian-Style Vegetable Stir-Fry | HowStuffWorks
Indian-Style Vegetable Stir-Fry Using canola oil is an easy way to reduce the amount of saturated fat in stir-fries. Canola oil is rapidly becoming more popular in the U.S., as health-conscious cooks learn it contains more monounsaturated fat (the "better" fat) than any oil except olive oil. Read more…
Vegetable Fry – Vegetable Stir Fry – Simple Indian Recipes
Vegetable Fry – The most simplest form of vegetable stir fry is in the form of poriyal or vadakkal that is made almost everyday in India with any traditional meal. Read more…
