Vegetable Baked Ziti Healthy
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Baked Ziti with Roasted Vegetables – Cookie and Kate
Here she is, the lightened-up baked ziti of my dreams. This baked ziti has all of lasagnaâ€
s saucy, mozzarella-topped appeal, but is easier to pull off on a regular weeknight. Amen. When I dreamed up this recipe, I wanted to replace a lot of the pasta with roasted vegetables. Read more…
Baked ziti with vegetables – Mayo Clinic
Ingredients 2/3 cup uncooked ziti (about 2 ounces). 1 can (14 ounces) low-sodium tomatoes, drained (reserve 1/2 cup of the juice). 1/2 cup sliced carrots. 1 cup chopped broccoli. 1/2 cup diced green bell pepper. 1/4 cup sliced mushrooms. 2 garlic cloves, minced. 1 teaspoon dried basil. 1 … Read more…
Loaded Vegetable Baked Ziti – Easy, Healthy, Vegetarian
Vegetable Baked Ziti 16 ounces ziti pasta. 16 ounces frozen, chopped spinach, thawed. 16 ounces cremini mushrooms. 1 head of broccoli. 1 yellow onion. 2 cloves of garlic. 1 28 ounce can of fire roasted tomatoes. 8 ounces shredded mozzarella. 4 ounces grated parmesan cheese. 16 ounces … Read more…
