Baked Vegetable Spaghetti Recipe
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Vegetable Spaghetti Bake Recipe | Taste of Home
Ingredients 8 ounces uncooked spaghetti. 1 jar (28 ounces) meatless spaghetti sauce, divided. 1-1/2 cups cut zucchini (1/2-inch pieces). 1 cup sliced celery. 1 cup thinly sliced carrots. 1 cup sliced fresh mushrooms. 1 medium onion, chopped. 1 tablespoon olive oil. 2 cups fat-free cottage … Read more…
Best Vegetable Spaghetti Recipe – How to Make Vegetable …
Directions In a large pot of boiling water, cook spaghetti according to package directions. In a large skillet over medium heat, heat oil then add garlic and cook until fragrant, 1 minute. Add spaghetti to skillet and ½ cup of reserved pasta water and toss to combine. Garnish with basil and … Read more…
Vegetable Spaghetti Bake Recipe – Food.com
Cook spaghetti, drain, and place in a large bowl; Add 1 1/2 cups spaghetti sauce, set aside. Saute zucchini and next 5 ingredients in oil until tender. Spread 1/2 cup spaghetti sauce in a 13×19" baking dish coated with cooking spray. Layer with half of each the spaghetti mixture, cottage cheese, vegetables, and mozzarella cheese; repeat layers. Read more…
