Vegetable Tart Recipe
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Rustic Roasted Vegetable Tart Recipe | Taste of Home
Directions In a large bowl, combine the vegetables, 3 tablespoons oil, garlic, salt and pepper. On a lightly floured surface, roll pastry into a 13-in. circle. Sprinkle cornmeal over a greased 14-in. Bake at 450° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese. Cut into … Read more…
Vegetable Tart Recipe | Food Network
Preheat the oven to 350 degrees F. Place a quarter-sheet pan or pie plate on a rimmed baking sheet lined with foil or parchment paper. For the pie crust: In a food processor, pulse the flour, salt and butter together until the butter is the size of peas. Add the egg yolks and pulse until well combined. Read more…
Roasted Vegetable Tart | Better Homes & Gardens
In a large, shallow baking pan, combine zucchini slices, sweet pepper strips, onion wedges, and mushroom slices. Drizzle with oil; sprinkle with salt and black pepper. Toss to coat. Bake, uncovered, in the preheated oven for 12 to 14 minutes or until tender, stirring once halfway through baking time. Read more…
