Asian Vegetable Soup
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Asian Vegetable Soup Recipe – Food.com
DIRECTIONS Place 1/2 cup of the vegetable stock in a Dutch oven or 3 1/2 – 5 qt saucepan and bring to a boil. Add onion, garlic, and gignger; simmer for 3 minutes. Stir in remaining stock and soy sauce. Cover pot and bring to a gentle boil. Add remaining ingredients. Test for doneness: noodles … Read more…
Asian Vegetable Soup with Noodles Recipe – Quick from …
The noodles here aren't cooked in the soup; they'd absorb too much of the liquid. Instead, they're boiled separately, tossed with sesame oil, and then put into bowls, waiting to be warmed by the hot broth. The bok choy goes into the soup toward the end of cooking, so that a hint of crispness remains. Read more…
Asian-Inspired Vegetable Soup | Recipes | WW USA
Instructions. Put bok choy, Chinese cabbage, garlic, ginger root, mushrooms, scallions, water chestnuts, red pepper, red pepper flakes and broth into a large soup pot; stir to combine. Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes. Read more…
