Sauted Mixed Vegetables
quick vegetable saute recipe eatingwell
simple italian seasoned sauteed vegetables quick
sauteed vegetables recipe food network
Sauteed Vegetables Recipe | Food Network
In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add the all of the vegetables and cook until just starting to wilt, about 2 minutes. Add the oregano, soy sauce and chicken stock and stir well and cook just until vegetables are wilted, about 3 minutes. Read more…
Sauteed Mixed Vegetables Recipe | Food Network
Sauteed Mixed Vegetables. Ingredients. Directions. Blanch the carrots and sugar snaps in boiling water, 2 to 3 minutes, until tender but still crisp, drain. In a wok over high heat, heat canola oil, add mushrooms and stir. Add carrots and sugar snaps, and stir for 2 minutes. Lower the heat and add cabbage, salt and pepper. Read more…
Sauteed Mixed Vegetables | Martha Stewart
3. Heat olive oil in a medium skillet over high heat. Add carrots and parsnips in a single layer in skillet; season with salt. Cover, and cook, stirring occasionally, until golden brown, about 10 minutes. Read more…
