Chicken And Vegetable Tagine
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Chicken & Vegetable Tagine Recipe – Food.com
Warm the chicken broth then add the saffron strands, allow to steep while the chicken is marinading. Heat 1 tablespoon olive oil over medium-low heat in a tagine. Saute the onion until golden, about 5 minutes. Pour in the chicken broth and saffron along with the water. Place in the chicken and any marinade juices. Read more…
Moroccan Vegetable Chicken Tagine Recipe | Taste of Home
1 chicken leg quarter with 2-1/2 cups vegetable mixture (calculated without couscous): 473 calories, 10g fat (2g saturated fat), 90mg cholesterol, 733mg sodium, 65g carbohydrate (24g sugars, 12g fiber), 34g protein. Read more…
10 Best Moroccan Chicken Vegetable Tagine Recipes
The Best Moroccan Chicken Vegetable Tagine Recipes on Yummly | Moroccan Chicken Tagine With Vegetables Over Couscous, Moroccan Chicken Tagine, Moroccan Chicken And Vegetables Tagine Read more…
