Vegetable Egg Muffins
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Veggie Egg Muffins – Spend With Pennies
Instructions Preheat oven to 350°F. Chop vegetables and cook in 1 teaspoon of oil until tender crisp or excess liquid is removed. Cool. Spray a muffin tin very well with cooking spray. Divide the vegetables, onion, and cheeses over 12 wells. In a large bowl combine eggs, milk, and seasonings. … Read more…
Healthy Veggie Egg Muffins – Eat Yourself Skinny
Preheat oven to 375 degrees F. Coat a muffin tin with spray and set aside. In a large skillet on medium heat, drizzle olive oil and saute onion and garlic for about 4 minutes… In a large bowl, whisk together eggs, arugula, cheese and salt/pepper and fill each muffin tin… Bake muffins for … Read more…
Egg and Vegetable Muffins Recipe | EatingWell
In a large bowl whisk together eggs, oregano, and pepper. Pour evenly over vegetable mixture in muffin cups. Bake for 15 to 18 minutes or until a knife inserted in center of muffins comes out clean. Let cool in pans on a wire rack for 5 minutes. Run a thin knife around the edges of the muffins to loosen. Read more…
