Vegetable Pot Pie Biscuit
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Vegetable Pot Pie Skillet with Cheddar Biscuit Topping …
Place the biscuits over top of the vegetable pot pie mixture in the skillet. Bake the skillet for 18-20 minutes, or until the biscuits are golden brown on top and the filling is bubbly around the edges. Serve hot. Notes *Use a mix containing carrots, corn, and green beans. Mine also had lima beans, which were surprisingly good in the dish. Read more…
Vegetable Pot Pie Recipe – Allrecipes.com
Spoon vegetable mixture into a 10 inch deep dish pie pan. To prepare biscuit topping, combine biscuit mix with milk in a bowl. Drop heaping tablespoons of batter onto vegetable filling. Do not cover filling completely with batter. Read more…
Vegetable Pot Pie with Vegan Biscuits » I LOVE VEGAN
Vegetable Pot Pie with Vegan Biscuits … If you are concerned you could always prep and assemble the pot pie + biscuits and refrigerate it before baking it. Then just freshly bake it for 30 minutes or so at the school. If you do decide to precook and reheat Iâ€
d cook it at about 350F and for about 20-30 minutes (do you have a temperature probe? Read more…
