California Vegetable Casserole Recipe
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California Vegetable Casserole Recipe – Food.com
DIRECTIONS Par-boil frozen vegetables. Melt butter in a saucepan. Whisk in flour, do not brown. And add milk, continue to stir. Dice cream cheese and slowly add to mixture. Do not boil. Continue stirring until mix is smooth. Place vegetables in a greased baking dish. Pour sauce over veggies. … Read more…
California Vegetable Casserole | Better Homes & Gardens
Place vegetables in a 3-1/2- to 4-quart electric crockery cooker. In a small bowl combine the soup, uncooked rice, cheese dip, milk, onion, water, and butter. Pour over the vegetables. Cover; cook on low-heat setting for 4-1/2 to 5-1/2 hours or until vegetables and rice are tender. Read more…
California Blend Vegetable Casserole – Bitz & Giggles
Ingredients 2 (1 lb) bags california-blend frozen vegetables, thawed. 1/2 cup chopped onions. 1/4 cup butter, melted. 1/2 cup mayonnaise. 1/4 cup sour cream. 1 cup Ritz crackers, crushed. 1 1/2 รข€“ 2 cups shredded cheddar cheese. 1/2 teaspoon salt. 1/2 teaspoon garlic pepper. Read more…
