Oven Roasted Vegetables Healthy
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Oven Roasted Vegetables Recipe – Cooking Classy
Preheat oven to 400 degrees. Place bell peppers, carrots, zucchini, broccoli, and red onion on a rimmed 18 by 13-inch baking sheet*. Drizzle with olive oil (broccoli needs a little more than the other veggies), sprinkle with Italian seasoning, garlic, salt and pepper then toss to coat. Read more…
Oven-Roasted Vegetables Recipe – Food.com
DIRECTIONS Chop all the vegetables, as specified in the ingredient list. Preheat oven to 450 degrees F. Mix thyme, rosemary, basil (if using), garlic, olive oil, balsamic vinegar, salt,… Put the chopped vegetables in a large bowl, then pour the oil/vinegar/herb mixture over… Stir until all … Read more…
Roasted Vegetables Recipe – Allrecipes.com
In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan. Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned. Read more…
