Root Vegetable Au Gratin
root vegetable au gratin recipe sandra lee food network
root vegetable gratin
root vegetable au gratin cooking colors
Root Vegetable Au Gratin Recipe | Sandra Lee | Food Network
Directions Preheat the oven to 350 degrees F. Spray a 9 by 9-inch baking dish with cooking spray. In a small pot, heat the milk with the thyme over medium-low heat until hot. In a medium saucepan over medium heat, melt the butter with the canola oil. Coat the bottom of the prepared baking dish … Read more…
Root Vegetable Gratin Recipe – Southern Living
Cooked in the au gratin style, a French culinary technique in which dishes are topped with crunchy, cheesy crust, this vegetable-based dish is hearty, filling, flavorful, and simple. Layers of heavy cream and shredded Gruyere cheese bind the sliced vegetables together in creamy, decadent casserole layers. Read more…
Chef John's Root Vegetable Gratin Recipe – Allrecipes.com
Step 1, Preheat the oven to 375 degrees F (190 degrees C). Step 2, Bring a large pot of generously salted water to a boil. Add the vegetables, and cook uncovered for 3 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the vegetables are cold, drain well, and set aside. Step 3, Cook garlic and butter in a large skillet over medium heat until garlic starts sizzling, about 3 minutes. Step 4, Stir in chicken broth … Read more…
