Best Way To Freeze Vegetables
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How to Freeze Vegetables In 3 Easy Steps
Here's how different vegetables freeze best: Asparagus, green beans, snap peas – trim them, cut into even pieces, if you like, and treat to a 1-minute blanch Bell peppers – stem, seed, and cut into large pieces (note their famously crunchy texture will not survive the freeze, but they'll be great in sauces and other cooked dishes) Read more…
How to Freeze Fruits and Vegetables to Preserve Freshness …
The best vegetables for freezing are low-acid veggies. When freezing vegetables, first blanch them briefly in boiling water. Then quickly submerge the veggies in ice water to prevent them from cooking. Read more…
Can You Freeze Vegetables? | Freezing Vegetable Tips | HGTV
Consider freezing multiple ice packs or filling milk cartons with water and freezing prior to blanching vegetables. Many cooks use two ice baths in succession, splitting the cooling time between baths. In general, plan on one pound of ice for each pound of veggie you process. Cool vegetables for the same amount of time you heated them. Read more…
