Creamy Coconut Vegetable Korma
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creamy indian vegetable korma wanderlust kitchen
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Creamy Coconut Vegetarian Korma | The Endless Meal®
For the vegetarian korma sauce: 1 tablespoon oil. 1 large onion, chopped. 1 – 2†piece of ginger, peeled and chopped. 4 garlic cloves, smashed with the back of a knife. 1 – 5.5-ounce can of tomato paste. 1 tablespoon each: curry powder and garam masala. 1 1/2 teaspoons each: cumin, coriander, turmeric, cardamom. Read more…
Creamy Indian Vegetable Korma – The Wanderlust Kitchen
This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naan to dip in the creamy coconut sauce! I hope you guys love Indian food as much as I do, because this Creamy Indian Vegetable Korma is recipe #3 out of 6 (count â€
em, SIX!) Read more…
Creamy Coconut Vegetable Korma Recipe — REDUCETARIAN
Although korma can be made with ghee, yogurt or cream, these ingredients arenâ€t necessary for the signature indulgent creaminess. Using ground nuts, some red lentils and coconut cream bring a texture and richness that perfectly complements the crunchy vegetables and sweet, mild spices. Read more…
