Frishes Vegetable Soup Recipe
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Vegetable Beef Soup: A Copycat of Frischâ€
s Soup
Ingredients 1 to 2 pounds trimmed chuck roast, cut into small pieces. 1 generous cup chopped onion. 1 generous teaspoon minced garlic. 1 can, 14.5 oz, diced tomatoes. 1 pound bag frozen soup vegetables. 10-16 oz. frozen mixed vegetables. 1 bay leaf (opt). 1/2 teaspoon or so dry thyme. 2-4 … Read more…
Recipe: Two versions of Frisch's Vegetable Soup …
1 pound bag frozen soup vegetables 10-16 oz. frozen mixed vegetables 1 bay leaf (opt) 2-4 cups vegetable juice (like V-8) 5-6 cans, 14.5 oz ea. beef broth 1 cup quick cooking barley or 1/2 cup quick cooking barley and 1/2 cup rice Salt and pepper to taste Water to taste In a large pot, start browning the meat in a bit of olive oil. Read more…
Recipe: Two versions of Frisch's Vegetable Soup …
4 tablespoons vegetable oil. 1 cup onion, diced. 1/2 cup ea. diced: carrots, celery. 1/2 cup ea. frozen vegetables: peas, corn, cut green beans, baby lima beans (can use canned baby limas) 1 can, 14.5 oz, diced tomatoes with juice. 2 quarts beef broth. Read more…
