Beef Stirfry Vegetables
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Quick Beef Stir-Fry Recipe – Allrecipes.com
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes. Stir beef into vegetables and season with soy sauce and sesame seeds. Read more…
Beef Vegetable Stir-fry – The Woks of Life
For the rest of the dish: 4 cups (250 grams) bok choy, cut into 1×3-inch pieces, washed and drained. ¾ cup (50 grams) Bunashimeji or Beech mushrooms, washed and drained. ¾ cup (65 grams) sugar snap peas or snow peas, washed and drained. ½ cup warm water or beef stock. ¼ teaspoon sesame oil. 2 teaspoons soy sauce. Read more…
Beef Stir Fry & Vegetables | McCormick
•Use vegetables such as broccoli, carrots, bell peppers, green beans and onions. •Substitute boneless chicken breast or thighs, cut into thin strips for the steak. Stir fry until cooked through. Read more…
