Italian Vegetable Dip
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Italian Vegetable Dip – My Food and Family
To prepare bell pepper shells for serving dip, cut off tops of peppers; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shell with chilled dip just before serving. Place on a serving platter and surround with vegetable dippers. Read more…
Italian Vegetable Dip Recipe – Food.com
DIRECTIONS Mix together the mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley. Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks. Read more…
Creamy Italian Vegetable Dip Recipe | Six Sisters' Stuff
Ingredients. 1 cup mayonnaise (I used light). 1 cup sour cream (I used light). 1 (1 oz) envelope Italian dressing mix. 1/4 cup green onions, finely minced. 1/4 cup green pepper, finely diced. 1/4 cup red pepper, finely diced. Read more…
