Vegetable Tart Healthy
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Rustic Roasted Vegetable Tart Recipe | Taste of Home
Directions In a large bowl, combine the vegetables, 3 tablespoons oil, garlic, salt and pepper. On a lightly floured surface, roll pastry into a 13-in. circle. Sprinkle cornmeal over a greased 14-in. Bake at 450° for 20-25 minutes or until crust is golden brown. Sprinkle with cheese. Cut into … Read more…
Vegetable Tart [Vegan] – One Green PlanetOne Green Planet
Pulse and toss in vegetable mixture. Stir well. Empty the filling at the base of the tart, straighten with a spatula, sprinkle with sesame seeds and bake in preheated oven at 350°F until golden … Read more…
Vegetable Tart Recipe | Food Network
Directions Preheat the oven to 350 degrees F. Place a quarter-sheet pan or pie plate on a rimmed baking sheet… For the pie crust: In a food processor, pulse the flour, salt and butter together until… When the dough is rested, roll out into a rectangle and place into the prepared baking sheet. … Read more…
