When To Can Vegetables
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How to Can Vegetables: 10 Steps (with Pictures) – wikiHow
Step 1, Prepare the vegetables for canning. Select fresh, ripe vegetables that are free of blemishes, dents or bruises. Wash, remove peel and seeds (if necessary) and cut the vegetables into 2 inch (5 cm) segments, slices or cubes.Step 2, Clean 7 glass quart (946mL) canning jars and metal lids with soap and hot water. Keep the jars and lids hot until they are ready to be filled. Jars and lids can be kept hot by placing them upside down in a pot of hot water or by washing them in a dishwasher … Read more…
Canning Vegetables: Simple, Easy, & Fills the Pantry Quickly!
No, vegetables are a low-acid food, so they must be pressure canned to prevent the risk of botulism. The only exception to this is if you want to pickle them. Some vegetables make great pickled foods. Dilly Beans, for instance. Since you add an acid (usually vinegar), this makes it safe to process in a water bath. Read more…
When to Plant Vegetables | Better Homes & Gardens
In warmer regions, plant cool-season vegetables as early as possible in late winter or early spring, and plant seeds or transplants again in late fall to harvest in winter. A few cold-hardy vegetables, such as carrots, parsnips, and garlic, can survive throughout winter in some regions when insulated under a blanket of snow. Read more…
