Crock Pot Vegetable Korma
crock pot vegetable korma recipe sparkrecipes
easy slow cooker vegetable korma
easy beef korma crockpot
Easy Slow Cooker Vegetable Korma – The Big Man's World
Instructions In a large slow cooker/crock pot, add the chopped cauliflower, carrots, green peas, green beans, onion and garlic and mix well. In a large mixing bowl, combine the coconut milk with the curry powder, sea salt, garam marsala and red pepper flakes and mix very well. Pour the liquid mixture over the vegetables evenly. Read more…
Crock Pot Vegetable Korma Recipe | SparkRecipes
Mix Korma paste, coconut milk, and vegetable stock together in crock pot. Add all the remaining ingredients except the peas and 1/4 cup cashews to your crock pot. Cook on high for 3 hours, then low for 3 hours. (You could do longer on low if you're not home during the cooking process. Read more…
Slow Cooker Chicken Veggie Korma – 365 Days of Slow …
Turn the slow cooker to high. In a small bowl mix 3 Tbsp cornstarch with 3 tbsp cold water until smooth. Stir the slurry into the slow cooker. The korma will thicken in a few minutes. Serve korma with rice or naan bread and top with 1 Tbsp of cilantro and cashews on each dish. Read more…
