Summer Vegetable Kabobs
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Summer Vegetable Kabobs Recipe – Food.com
DIRECTIONS Wash veggies well; cut into 1-inch pieces. Mix olive oil, vinegar, salt and pepper (to your liking) in a small bowl. Combine dressing and veggies in a resealable plastic bag, toss to coat. Marinate for at least 30 minutes. Place veggies on wooden skewers and grill over medium-high … Read more…
Summer Vegetable Kabobs Recipe | MyRecipes | MyRecipes
Guidelines and Cook Times for Vegetable Kabobs. Cut vegetables thick so they will stay on skewers as they cook. Thread one type of vegetable onto each skewer, threading so the cut sides lie flat on the cooking grate to ensure even cooking. Grill skewers, covered with grill lid, over 350° to 400° (medium-high) heat according to the times below. Read more…
Summer Veggie Kebabs Recipe | Guy Fieri | Food Network
Directions Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet. Combine the olive oil, salt, pepper, cumin, paprika,… Preheat a grill or grill pan to medium heat. Put the skewers on the grill and cook on all sides, about 6 minutes total. Read more…
