Fall Vegetable Soup Crock Pot
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Easy Crock Pot Vegetable Soup | The Blond Cook
I proceeded to eat the entire crockpot that Saturday. I made another pot that Sunday and ate the whole thing. It is literally guilt-free! I have two types of this soup: one I call “The Blonde Cookâ€s Homemade Hearty Vegetable Soup†and one I call “Big Johnâ€s Redneck Crockpot Vegetable Soupâ€. Read more…
Crockpot Chicken Vegetable Soup – The Kitchen Girl
Instructions In a 5 quart slow cooker or crock-pot, add POTATOES, CELERY, CARROTS, ONION, GARLIC, CHICKEN THIGHS, CHICKEN BROTH, BAY LEAF, SALT, PEPPER, and THYME. Set on HIGH for 2 hours or LOW up to 8 hours (*see note below). About 15-30 minutes before cook cycle is complete, stir in PEAS and CORN; allow to cook another 15-30 minutes. Read more…
Slow-Cooker Vegetable Soup Recipe | EatingWell
Combine onion, carrots, celery, green beans, kale, zucchini, tomatoes, garlic, white beans, broth, salt and pepper in a 6-quart or larger slow cooker. Cook on High for 4 hours or Low for 6 hours. Read more…