Mediterranean Vegetable Risotto
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Tomato & Roasted Mediterranean Vegetable Risotto (Vegan …
For the risotto 1 tbsp olive oil. 1 large red onion, diced. 3 garlic cloves, minced. 225 g risotto rice. 1 tbsp balsamic vinegar. 250 ml passata. 250 ml vegetable stock. Approx 6 sun-dried tomatoes, chopped into small chunks. A small bunch of fresh basil, torn. salt and pepper, to taste. … Read more…
Mediterranean Vegetable Risotto – FoodService Director
Risotto. ½ cup olive oil. ½ cup chopped celery . ½ cup chopped carrots . ½ cup chopped onions. 3 cups shiitake mushrooms. 2 cups assorted tomatoes . 2 cups assorted peppers . 2 cups drained chick peas. 2 tbsp. chopped garlic . 2 cups spinach. 3 cups vegetable stock . 2 tbsp. kosher salt . 2 tsp. ground black pepper. 4 cups cooked rice . Grilled eggplant slices Read more…
Mediterranean vegetable risotto – FoodService Director
This risotto was an entrant in the culinary competition at FoodService Directorâ€
s 2019 MenuDirections conference. It was developed by Gargano, an executive chef at Ezkenazi Health in Indianapolis, and Perez, a ProStart student attending Meadowcreek High School in Norcross, Ga. Read more…
