Russian Pickled Vegetables
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Russian pickled vegetables always look like they were just freshly picked: they are extremely vibrant in color, and not mushy but crisp. There is an endless variety of pickles, because Russians pickle everything that grows: cucumbers, tomatoes, apples, watermelons, cabbage, eggplants, and whatever else can fit in a jar, can, bucket, or barrel and taste good 6 months later. Read more…
Russian Pickled Vegetables Recipe | Better Together BC
Wash your veggies (and your hands). Place 2 tsp of pickling spice into each jar. Chop dill and mint and divide among jars. Place 1 clove of garlic into each jar. Place 5 cucumbers insde the first jar. Chop cauliflower piece and zucchini into eighths. Chop onion into rings. Place into second jar. Read more…
Russian pickled vegetables
Russians eat pickled cabbage just as it is, as side dish that can go with meat, potatoes, fish and etc. We also have many dishes that include this kind of cabbage, for example traditional Russian soup shchi can be cooked both with fresh cabbage or with pickled one. Read more…
