Slow Cooker Vegetable Gratin
vegan slow cooker potato au gratin added oil
slow cooker gratin potatoes slow cooker gourmet
potato celery root gratin real simple
Easy Root Vegetable Gratin Recipe – Allrecipes.com
Directions Preheat oven to 400 degrees F (200 degrees C). Combine chicken broth and butter in a 9×13-inch baking dish; Toss baking potatoes, sweet potatoes, celery root, parsnips, salt, and black pepper together in a bowl. Roast vegetables in the preheated oven for 40 minutes. Uncover the baking … Read more…
Slow Cooker Broccoli Au Gratin | It Is a Keeper
Instructions Chop all the vegetables and combine in a slow cooker. Add the chicken broth. Combine the panko breadcrumbs and melted butter in a bowl, add salt and pepper to taste, mix well. Set the slow cooker to high and cook for 3-4 hours, or on low for 6-8 hours. Read more…
Root Vegetable Gratin Recipe – Southern Living
Ingredients 1 large rutabaga, peeled and cut into 1/8-inch-thick slices. 2 large russet potatoes, peeled and cut into 1/8-inch-thick slices. 3 large parsnips, peeled and cut into 1/8-inch-thick slices. 1 1/2 teaspoons kosher salt. 1 1/2 cups heavy cream, divided. 8 ounces Gruyère cheese, … Read more…
