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Eight Ways to Make Steamed Vegetables Taste Amazing | Kitchn
Olive oil – Before steaming, toss vegetables in the classic combination of olive oil, salt, and freshly ground black pepper. Sesame oil – Toss Asian vegetables, such as bok choy or gai lan, with toasted sesame oil, salt, and white pepper before steaming. Read more…
10 Best Seasoning Steamed Vegetables Recipes
Easy Steamed Herb Potatoes & Vegetables The Mccallum's Shamrock Patch kosher salt, celery, red skin potatoes, red onion, freshly ground pepper and 7 more SEARCH Read more…
How to Cook Seasoned Steamed Vegetables | Our Everyday Life
How to Cook Seasoned Steamed Vegetables Steamed Vegetables. Prepare the vegetables by removing any stems and ends with a kitchen knife. Tomato Sauce. Place one 12- to 16-ounce can of crushed tomatoes, two thinly sliced garlic cloves,… Garlic Butter. Melt 4 tablespoons of butter in a small … Read more…
