Tasty Steamed Vegetables
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Eight Ways to Make Steamed Vegetables Taste Amazing | Kitchn
You can also add lemon juice to the steaming water. Olive oil – Before steaming, toss vegetables in the classic combination of olive oil, salt, and freshly ground black pepper. Sesame oil – Toss Asian vegetables, such as bok choy or gai lan, with toasted sesame oil, salt, and white pepper before steaming. Read more…
Steamed Vegetables – Recipe | TastyCraze.com
Preparation. Boil 2 cups (500 ml) water in a large pot. Put the steaming basket on top. If you don't have one, use a cooking grid or just a larger colander. Add the cleaned and finely chopped vegetables. Put the lid on and let it cook on steam for 20-25 minutes. Serve the ready vegetables sprinkled with a little salt, pepper and olive oil. Read more…
9 Simple Ways to Make Steamed Veggies More Flavorful
Explore different flavors like herbes de Provence, garlic, and lemon. The list really goes on and on, allowing you to explore and experience a whole new world of wonderful flavors. Try getting creative with the oil base too, and branch out from olive into new territory –just a drizzle of avocado, hazelnut,… Read more…
