Mixed Vegetable Soup
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Mixed Vegetable Soup Recipe – thespruceeats.com
Steps to Make It Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes. Add the cauliflower, potato, leek, bay leaf, and thyme. Bring the soup to a boil, then cover and reduce the heat. Puree about half of the soup mixture. Add the remaining vegetables of … Read more…
Mixed Vegetable Soup Recipe | Taste of Home
Directions In a large saucepan, saute the carrots, celery, onion and green pepper in butter until tender. Set aside 1/2 cup broth. Combine flour and reserved broth until smooth; gradually add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Read more…
Mixed Vegetable Soup | Martha Stewart
Directions. 1. Saute a sliced onion in olive oil with garlic and red pepper flakes. Add 2 cups cubed hard vegetables (winter squash, parsnips, carrots, sweet potatoes, potatoes). Add stock to cover by half an inch, and Parmesan rind. Read more…
