Traditional Chinese Food Vegetables
chinese vegetables shrimp paste tong ho traditional
dinner traditional chinese cuisine
chinese vegetables choy sum easy delicious recipes
A Variety of Unique Chinese Vegetables
China's most popular vegetable, bok choy, has a light, sweet flavor and crisp texture. It is a type of cabbage but instead of a tightly packed head the leaves are in a cluster, giving the vegetable a shape similar to celery. Bok choy (also called pak choi) is used to enhance everything from potstickers to soups to stir-fries. Read more…
The Top 10 Vegetarian Dishes in China You Should Try
Chinese people will often order a cold vegetable dish or two to have alongside their meal. The most famous one is probably smashed cucumber (æ‹é»„ç“œ paihuangua) which is simply cucumber with garlic, vinegar, oil and perhaps a bit of chilli. Read more…
Chinese Vegetables and Eggs Dishes with Recipes
Chinese Food Recipes – Vegetables & Eggs. Vegetable dishes are cooked by cooking oil, vegetables, beans, wheat gluten, bamboo shoots, mushrooms and seaweed. They are characterized by freshness, variety, colorfulness and healthiness. They were originally used for sacrifices and grand ceremonies. Read more…
