Summer Roast Vegetable Salad
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Roasted Summer Vegetable Salad Recipe | Food Network
1 red pepper — roasted, peeled, and cut into a 1/2-inch dice. 1 tomato — grilled, peeled, seeded, and cut into a 1/2-inch dice. 2 zucchini or other summer squash — cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice. 1 tablespoon lime juice. Read more…
Roasted Veggie Summer Salad Recipe by Tasty
Drizzle with olive oil and season with salt, pepper, oregano, and garlic, and mix to evenly coat the coat the vegetables. *Note: You may need to quarter the potatoes if they are too thick so they roast faster. Bake for 25-30 minutes, until the vegetables are golden brown. Read more…
Simple Summer Roasted Vegetable Salad – Running to the …
Instructions Preheat oven to 400 degrees and grease a baking sheet. Toss vegetables with 2 tablespoons of olive oil and vinegar. Season generously with salt & pepper. Roast for 25 minutes, tossing occasionally. Remove from oven and place on top of spinach in a salad bowl. Top with feta and … Read more…
