Autumn Vegetable Tray
autumn vegetable tray bake helping healthy
fall themed vegetable platter life love thyme
autumn veggie platter recipe pinch recipes
Autumn Vegetable Tray Bake – A Helping of Healthy
Hereâ€
s my super simple method for an Autumn Vegetable Tray Bake. INGREDIENTS. 1 butternut squash; 2 parsnips; 4 small whole beetroots (uncooked) 1/2 pack of Chantenay carrots (I use the smaller ones) 1 TBSP olive oil; 250g pack of chestnut mushroom; Handful of fresh thyme and rosemary; You can use any vegetables that you like. Read more…
Autumn Veggie Platter + Dill Dip – The Merrythought
Autumn Veggie Platter + Dill Dip. Hereâ€s a simple, easy way to bring a little bit of autumn to your food table. Use a small pumpkin to put dip in. Just cut the top of your pumpkin off, scoop out all the innards, and fill with a dip. Read more…
Fearne Cotton's autumn veggie bake | Food | This Morning
Transfer the vegetable mixture into a large casserole dish and lay the sweet potato slices on top. Drizzle over some olive oil and scatter over the remaining thyme leaves. Read more…
