Vegetable Egg Frittata
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Veggie Frittata Recipe – Allrecipes.com
Pour egg mixture over vegetables in the frying pan. Cover and cook over medium heat, occasionally poking through the mixture to allow uncooked egg to flow to the bottom of the pan. When bottom is cooked and top is almost set, finish cooking the frittata on the stove top by covering it with a lid for a few minutes,… Read more…
More-Vegetable-Than-Egg Frittata Recipe – NYT Cooking
Ingredients 2 tablespoons olive oil. ½ onion, sliced (optional). Salt and black pepper. 4 to 6 cups of any chopped or sliced raw or barely cooked vegetables. ¼ cup fresh basil or parsley leaves, or 1 teaspoon chopped fresh tarragon or mint leaves, or any other herb. 2 or 3 eggs. ½ cup freshly … Read more…
Roasted Vegetable Frittata Recipe | Ina Garten | Food Network
Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring. Transfer the pan to the oven and bake the frittata for 20 to 30 minutes, until puffed and set… Read more…
